Pan-Seared Steak au Poivre - Canadian Beef | Canada Beef

Ingredients

• 2 Beef Tenderloin Grilling Steaks (EACH 6 oz/175 g), trimmed
• 1½ tsp (7 mL) mixed black and white peppercorns, crushed
• Salt
• Canola or sunflower oil
• 2 tbsp (30 mL) unsalted butter, divided (approx)
• 1½ oz (45 mL) brandy
• Dry white wine
• 1 cup (250 mL) no-salt-added beef broth
• ½ tsp (2 mL) Dijon mustard
• ¾ cup (175 mL) whipping cream
• 2 tsp (10 mL) drained green peppercorns
• 1 tsp (5 mL) pink peppercorns, crushed
• Chopped fresh parsley and chives