Farm to People
Fresh blueberries and peaches come together in this easy 60-minute galette recipe from Farm to People, perfect for sharing.
Ingredients
- 1 Egg Yolk
- 1 Egg, beaten
- 1 Tbsp Granulated Sugar
- 1 pint Blueberries, rinsed
- 1 ½ cups Unbleached All-Purpose Flour, plus a little more
- 1/4 cup Light Brown Sugar
- 11 Tbsp Unsalted Butter, chilled and cut into 1/2-inch dices
- 2 Peaches, peeled and cut into 1/2-inch slices
- 3 Tbsp Whole Milk
- Sea Salt
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