Peach and blueberry galette recipe | easyFood

Peach and blueberry galette recipe | easyFood

easyfood.ie

Treat yourself to a rustic peach and blueberry galette, a free-form pie showcasing the best of summer fruits.

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Ingredients

  • 150 g plain flour, chilled in the freezer for 30 minutes
  • ½ tsp salt
  • 120 g cold butter, cubed
  • 4 tbsp sour cream
  • 2 tsp fresh lemon juice
  • 60 ml ice water
  • 2 large peaches, pitted and thinly sliced
  • 50 g blueberries
  • 50 g demerara sugar, plus extra for sprinkling

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