Fast Ed's Easy liquorice pudding Recipe | Better Homes & Gardens Australia
Try a unique dessert with easy liquorice pudding. Simple to make and full of bold flavours, it's a must-try for liquorice lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Glass
- Refrigerator
Ingredients
- 185g liquorice pieces, chopped, plus extra to serve
- 3/4 cup water
- 300ml thickened cream
- 1/4 cup dark brown sugar
- 1 tsp natural vanilla extract
- 1/4 tsp ground allspice
- 1 Tbsp cornflour
- 2 free-range egg whites
- 1/2 tsp cream of tartar
- 100g caster sugar
- 2 tsp glucose syrup
- Raspberries, meringue and amaretti biscuits, to garnish
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