Liquorice Pudding | Nigella's Recipes | Nigella Lawson

Liquorice Pudding | Nigella's Recipes | Nigella Lawson

www.nigella.com

As this is an ingredient that divides people viscerally, I've made it just for 2, or possibly 1 very greedy liquorice eater...

Keywords

  • Indulgent
  • Romantic
  • Sweet
  • Italian Inspired
  • Egg Free
  • Gluten Free
  • Nut Free
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Cooking tools:

  • Smallest pan
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ramekin
  • Glass
  • Plastic wrap
  • Baking parchment
  • Refrigerator

Ingredients

  • 60 millilitres water
  • 1 teaspoon pure Italian liquorice pellets (such as Amarelli Rossano)
  • 2 tablespoons light brown muscovado sugar
  • 175 millilitres double cream
  • 2 teaspoons cornflour
  • 1 tablespoon milk
  • Maldon sea salt flakes (to serve)

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