Satay Mushroom Skewers

Ingredients

• 200 g white flat mushrooms, sliced into thick strips
• 1 tbsp olive oil
• 1 tbsp coconut aminos or tamari
• 1 tsp hot sauce
• 1 Juice of a lime
• 6 wooden skewers, soaked in water
• 2 Lebanese cucumbers, sliced into thin ribbo
• 1 cup pea sprouts
• ¼ red onion, finely sliced
• ½ cup smooth peanut butter
• ½ cup coconut aminos or tamari
• ½ cup boiling water, plus extra if needed
• 2 tsp roasted peanuts, roughly chopped
• 1 tsp finely chopped fresh red chilli
• 1 tbsp fresh herbs, optional