Zucchine Ripiene alla Bolognese
Zucchine Ripiene alla Bolognese Ingredients Preparation - Clean the zucchinis and empty them inside, taking care not to break them.
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Ingredients
- 6-8 zucchini
- 100 g ground pork
- 100 g ground beef
- 50 g of Mortadella Sausage
- 80 g grated Parmesan cheese
- 1 egg
- 1/2 finley chopped onion
- 2 tbsp of sautéed celery, carrots, onions
- 250 g tomato sauce
- Breadcrumbs
- Salt
- Extra virgin olive oil
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