Spinach Salad with Lakeview Orchard Apples, Pears & Fennel - Breaking Matzo
This spinach salad is inspired by the pears and apples readily available in the fall. Crunchy, slightly sweet and the perfect companion for mixed greens.
Ingredients
- 3 large bunches or packages of spinach, washed and dried
- 1 bunch of sorrel or other green of your choice, washed and dried
- 2 honey crisp apples (or another variety that's crisp and not too sweet), sliced thin
- 3 pears, sliced thin
- 2 fennel bulbs, sliced thin
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, grated
- 1/2 tsp raw honey
- 1 tsp lemon juice
- salt and pepper to taste
- 1/2 cup chopped pistachios
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