Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 100g good-quality white bread; 2 garlic cloves; zest 1 lemon; 1 tsp thyme leaf, chopped; small bunch parsley, chopped; 3-4 anchovy fillets, chopped (optional); 5 carrots, cut into chunks; 2 onions, cut into chunks; 4 bay leaves; small bunch rosemary; 2 tbsp olive oil; large leg of lamb, about 3kg/6lb 8oz; 3 garlic cloves, thickly sliced, plus a whole bulb, halved; 5 tbsp plain flour; 200ml white wine, plus a splash; 600ml lamb stock

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Ingredients

100g good-quality white bread
2 garlic cloves
zest 1 lemon
1 tsp thyme leaf, chopped
small bunch parsley, chopped
3-4 anchovy fillets, chopped (optional)
5 carrots, cut into chunks
2 onions, cut into chunks
4 bay leaves
small bunch rosemary
2 tbsp olive oil
large leg of lamb, about 3kg/6lb 8oz
3 garlic cloves, thickly sliced, plus a whole bulb, halved
5 tbsp plain flour
200ml white wine, plus a splash
600ml lamb stock

Foodie | Create . Share . Eat

Ingredients

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