Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 450g dried white beans, such as haricot or cannellini, soaked overnight in water; 4 garlic cloves, 3 left whole, 1 crushed; 2 bay leaves; 1 tsp thyme leaf, chopped, plus extra to serve; 6 tbsp olive oil; 100g good white bread, diced; 100g cooking chorizo, skinned and chopped into small chunks; 1 onion, sliced; 3 tsp paprika; 1l chicken stock; small handful parsley, chopped; 6 hake fillets, about 125g/5oz each

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Ingredients

450g dried white beans, such as haricot or cannellini, soaked overnight in water
4 garlic cloves, 3 left whole, 1 crushed
2 bay leaves
1 tsp thyme leaf, chopped, plus extra to serve
6 tbsp olive oil
100g good white bread, diced
100g cooking chorizo, skinned and chopped into small chunks
1 onion, sliced
3 tsp paprika
1l chicken stock
small handful parsley, chopped
6 hake fillets, about 125g/5oz each

Foodie | Create . Share . Eat

Ingredients

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