Sausage & Mushroom Stroganoff – Stockman Wines
The Jewel in the Yarra Valley
Ingredients
- 6 – 8 Pork Sausages
- Around 450g Button mushrooms (Sliced)
- 300g Long-Grain Rice
- 2 garlic cloves (Crushed)
- 200g Sour Cream
- Bunch of Fresh chives (Finely chopped)
- ½ a chicken stock cube, made up to 100ml
- 1tbsp Dijon mustard
- Around 300g peas
- 10g fresh parsley (Finely chopped)
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