Peach Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups 2% milk
• 2 large eggs, lightly beaten
• 1/4 cup canola oil
• 1 can (15-1/4 ounces) peach halves, drained and finely chopped
• SAUCE:
• 1 cup corn syrup
• 1/2 cup sugar
• 1/3 cup butter, cubed
• 1 large egg
• 2 to 3 teaspoons vanilla extract