Kashmiri chai – The Pink Tea | TastyDen

Ingredients

• 1 litre cold water
• 10 green cardamom (choti ilaichi)
• 1 small cinnamon stick
• 1/2 tsp salt
• 2 tbs heaped Kashmiri Chai
• 1/2 tsp baking soda
• 1 glass of cold water (250ml)
• 1 liter cold milk or according to liking
• 4 tbsp sugar (or to taste)
• finely chopped pistachios and almonds for garnishing