Malaysian Gulai Ikan (Fish Curry) | DelishGlobe

Ingredients

• 500 g fresh fish fillets (mackerel, snapper, or any firm white fish)
• 2 tbsp tamarind paste (mixed with ½ cup water (strain for tamarind juice))
• 2 tbsp cooking oil
• 1 medium onion (finely sliced)
• 3 garlic cloves (minced)
• 1 inch piece of ginger (minced)
• 2 stalks lemongrass (bruised)
• 2-3 dried red chilies (soaked and blended into a paste)
• 2 tbsp curry powder (fish curry mix preferred)
• 1 tsp ground turmeric
• 1 cup coconut milk
• 1½ cups water or fish stock
• 2 tomatoes (quartered)
• 6 okra pods (trimmed)
• Salt and sugar to taste
• Fresh cilantro leaves
• Lime wedges