New Year's Black-Eyed Peas, Slightly Updated — Three Many Cooks

Name: New Year's Black-Eyed Peas, Slightly Updated — Three Many Cooks
Ingredients: 3/4 pound slab salt pork, sliced thick and then into 2-inch pieces; 1 large onion, cut into medium dice; 1 large bell pepper, cut into medium dice; 2 lbs black eyed beans, soaked in 12 cups of water overnight and drained (see notes for quicker method); 2 quarts chicken broth, plus 1 to 2 cups water as needed; 1 coin; Salt and ground black pepper; 2 tablespoons chopped fresh thyme leaves; 1 medium red onion, minced; Red wine vinegar (or pepper sauce) as desired

threemanycooks.com

Enjoy New Year's Black-Eyed Peas, a side dish fit for 12-16 guests. Sautéed with salt pork, onions, and peppers, then simmered in chicken broth until tender and flavorful. Perfect for celebrating...

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Ingredients

3/4 pound slab salt pork, sliced thick and then into 2-inch pieces
1 large onion, cut into medium dice
1 large bell pepper, cut into medium dice
2 lbs black eyed beans, soaked in 12 cups of water overnight and drained (see notes for quicker method)
2 quarts chicken broth, plus 1 to 2 cups water as needed
1 coin
Salt and ground black pepper
2 tablespoons chopped fresh thyme leaves
1 medium red onion, minced
Red wine vinegar (or pepper sauce) as desired