New Years Day Black-Eyed Peas
Black-eyed peas cooked with collard greens are a New Year’s Day tradition in the American south. This recipe mellows the earthy flavor of the greens with a splash of vinegar and a bit of heat from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Cups Chicken Stock
- 2 Cups Black-Eyed Peas
- 1 Fresh Jalapeño Pepper, seeded and diced
- 2 Tablespoons Canola Oil
- 1 Large Onion, diced
- 1/2 Green Bell Pepper, diced
- 1 Stalk Celery, diced
- 1 Tablespoon Red Wine Vinegar
- 1 Large Bunch Collard Greens, chopped
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
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