Quinoa and Roasted Cauliflower Salad with Lemon-Tahini Dressing » Salads for Lunch

Quinoa and Roasted Cauliflower Salad with Lemon-Tahini Dressing » Salads for Lunch

www.salads4lunch.com

This Roasted Cauliflower Salad with Lemon-Tahini Dressing is everything—golden roasted cauliflower, fresh greens, crunchy almonds, and a tangy, creamy dressing that ties it all together. Bonus:...

View full recipe on www.salads4lunch.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Fine-mesh sieve
  • Serving bowl
  • Spoon
  • Fork
  • Stove
  • Kitchen towel

Ingredients

  • 1 medium head of cauliflower (cut into florets)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt
  • pepper
  • 1 cup cooked quinoa (optional, for added texture)
  • 2 cups mixed greens (such as arugula, spinach, or kale)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup toasted almonds or sunflower seeds
  • 1/4 cup crumbled feta cheese (optional)
  • 1/3 cup pomegranate seeds (optional)
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey or maple syrup
  • 1 small garlic clove (minced)
  • 2 –3 tablespoons water (to thin the dressing (if needed))

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