Wild Fermented Salsa with Fresh Tomatoes, Peppers, and Cilantro

Name: Wild Fermented Salsa with Fresh Tomatoes, Peppers, and Cilantro
Total time: 35 min
Ingredients: 2.7 kg firm tomatoes (preferably San Marzano variety), ends removed, diced, juices and seeds reserved; 450 g red onion, divided, half diced and half reserved for blending; 450 g sweet red peppers, seeds and stems discarded; 4 jalapeños, seeds and stems discarded; 12 garlic cloves, peeled; 2 cups (approximately 60 g) fresh cilantro, finely chopped; 4 tablespoons sea salt; 1 teaspoon ground cumin

recipebyme.com

Vibrant salsa featuring tomatoes, peppers, and cilantro. Naturally tangy with a flavorful kick from fermentation.

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Ingredients

2.7 kg firm tomatoes (preferably San Marzano variety), ends removed, diced, juices and seeds reserved
450 g red onion, divided, half diced and half reserved for blending
450 g sweet red peppers, seeds and stems discarded
4 jalapeños, seeds and stems discarded
12 garlic cloves, peeled
2 cups (approximately 60 g) fresh cilantro, finely chopped
4 tablespoons sea salt
1 teaspoon ground cumin

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Wild Fermented Salsa with Fresh Tomatoes, Peppers, and Cilantro

Ingredients

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