Wild Fermented Salsa

Name: Wild Fermented Salsa
Ingredients: 2 pounds ripe tomatoes, chopped; 1 large onion, finely chopped; 4 -5 garlic cloves, minced; 2 jalapeño peppers, chopped (seeds removed for less heat); 1 red bell pepper, chopped; 1 bunch cilantro, chopped; 1 lime, juiced; 1 tablespoon sea salt; 1 teaspoon cumin; 1 teaspoon black pepper; A clean jar for fermenting

oatsrecipes.com

Transform your meals with this zesty wild fermented salsa bursting with fresh flavors and probiotics. Perfect for beginners, it’s easy to make in just 30 minutes and develops complex, tangy flavors...

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Ingredients

2 pounds ripe tomatoes, chopped
1 large onion, finely chopped
4 -5 garlic cloves, minced
2 jalapeño peppers, chopped (seeds removed for less heat)
1 red bell pepper, chopped
1 bunch cilantro, chopped
1 lime, juiced
1 tablespoon sea salt
1 teaspoon cumin
1 teaspoon black pepper
A clean jar for fermenting

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Wild Fermented Salsa

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