High Protein Mexican Stuffed Peppers
These Stuffed Peppers are high in protein and fiber, and are so quick and easy to make! These would be amazing for meal prepping too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 Green Bell Peppers (large, halved)
- 1/2 Red Onion (diced)
- 1 Roma Tomato (diced)
- 1 cup TVP (Textured Vegetable Protein)
- 1 cup Water
- 1/3 cup Nutritional Yeast
- 2 tsp Taco Seasoning (I used Siete)
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 2 oz Vegan Feta Cheese Crumbles (I used Follow Your Heart)
- 1/2 cup Vegan Shredded Cheese (I used Violife Mexican shreds)
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