High Protein Vegan Stuffed Peppers
Need a delicious vegan dinner recipe? Make these flavorful high protein vegan stuffed peppers tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Green Bell Peppers (large, halved)
- 1/2 Sweet Onion (diced)
- 4 cloves Garlic (minced)
- 2 Roma Tomatoes (diced)
- 1 1/2 cup TVP (Textured Vegetable Protein)
- 1 1/2 cup Water
- 2 tbsp Nutritional Yeast
- 1 tsp Italian Seasoning
- 1 tsp Garlic Salt
- 3/4 tsp Onion Powder
- 3/4 cup Vegan Feta Cheese Crumbles (I used Follow Your Heart)
- 1/2 cup Vegan Shredded Cheese (I used Violife Mexican shreds)
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