Rukmini Iyer Roasted Cauliflower and Chickpeas | Easy Traybakes

Ingredients

• 1 large cauliflower, cut into large florets
• 1 x 400g tin of chickpeas, drained and rinsed
• 1 large red onion, quartered
• 200g spring greens
• 2 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground ginger
• 1 tsp smoked paprika
• 2 tsp sea salt
• 60g tahini
• 1 lemon, juice only
• 4 tbsp water
• 1 tsp sea salt
• freshly ground black pepper
• 25g fresh coriander, roughly chopped
• 40g pumpkin seeds, toasted
• warm flatbreads