Seven-Layer Rigatoni Recipe
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 3 cups uncooked rigatoni pasta (9 ounces)
- 1 lb bulk Italian sausage
- 1 can (28 ounces) crushed tomatoes, undrained
- 3 cloves garlic, finely chopped
- 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 1 package (8 ounces) sliced fresh mushrooms (3 cups)
- 1 jar (7 ounces) roasted red bell peppers, drained and chopped
- 1 cup shredded Parmesan cheese
- 2 1/2 cups shredded mozzarella cheese (10 ounces)
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