Herb Roasted Pork Loin with Apricot Roasted Garlic Recipe - Cook With Campbells Canada
Try this showstopper at your next dinner party. Wrapping the seared pork with the pancetta allows the herbs and lemon to really infuse in the pork and keeps it moist. The apricot jam adds a hint of...
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Skillet
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Whisk
- Chef's knife
- Spoon
Ingredients
- 2 tbsp 30 mL minced rosemary
- 2 tbsp 30 mL minced parsley
- 1 tbsp 15 mL fresh lemon zest
- 1 tsp 5 mL salt
- 1 tsp 5 mL fresh cracked black pepper
- 3 lb 1.36 kg pork loin roast
- 8 oz 226 g pancetta
- 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
- 2 tbsp 30 mL apricot jam
- 1 each onion, sliced
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