Sambal tempra: A base sambal for many Eurasian dishes | Periuk.my
A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.
Ingredients
- 100g dried chillies
- 500g small or medium red onions, peeled
- 5 candlenuts (buah keras)
- 1½ cups vegetable oil
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