Rose Napoleons | Saveur
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Ingredients
- 3 egg yolks
- <sup>1</sup>⁄<sub>4</sub> cup granulated sugar
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 1 <sup>1</sup>⁄<sub>4</sub> cups milk
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. rose water
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 12 (12" × 17") sheets frozen phyllo dough, thawed
- 6 Tbsp. butter, melted
- 2 Tbsp. confectioners' sugar
- 2 Tbsp. shelled pistachios, finely chopped
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