Smoked Sunburst Trout Cakes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 egg
- 1 tablespoon heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Pinch of cayenne pepper
- ½ teaspoon cracked black pepper
- 1 tablespoon minced green onions
- 2 teaspoons minced parsley
- 3 tablespoons mayonnaise
- 1⅓ pounds Sunburst Smoked Trout
- ¼ cup finely crushed soda crackers
- ½ cup finely crushed breadcrumbs
- 2 tablespoons butter
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