Smoked Trout Deviled Eggs Recipe
Creamy egg yolk and mayonnaise folded with flakes of smoked trout and smoky-sweet paprika make an elegant deviled egg platter that is sure to be the hit of any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 6 hard boiled eggs, peeled
- 1/2 cup Blue Plate® Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne
- 1/4 cup smoked trout, flaked
- Smoked paprika, for garnish
- Chives, thinly sliced, for garnish
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