Carrot Rolls (one-time Fermentation) Recipe - Simple Chinese Food
All kinds of fruits and vegetables are commonly used to make pasta, no pigment additives, bright color, healthy and delicious, with different shapes, pleasing to the eye and increasing appetite.
Keywords
- Carrot Rolls (one-time Fermentation)
Ingredients
- 500g Plain flour
- 290g Cooked carrot puree
- 5g yeast
- Some Wolfberry
- Some Cooking oil
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