Lemon Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 15 tablespoons unsalted butter, (softened)
• 3 tablespoons milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1/2 teaspoon almond extract
• 1 1/2 cups cake flour
• 3/4 cup sugar
• 3/4 teaspoon baking powder
• Zest of 2 lemons
• 2 cups confectioner's sugar
• Juice of 2 lemons, (use the lemons you used for the zest)