Lemon Pound Cake | Recipe Cart
Lemon zest and extracts give this fluffy pound cake a bright, zesty flavor. Perfect for any occasion, it serves 12 and costs $3.47 per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Toothpick
- Cooling rack
- Parchment paper
- Wax paper
- Cooking spray
- Airtight container
- Microplane
- Chef's knife
- Citrus press
- Spoon
Ingredients
- 15 tablespoons unsalted butter, (softened)
- 3 tablespoons milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 3/4 teaspoon baking powder
- Zest of 2 lemons
- 2 cups confectioner's sugar
- Juice of 2 lemons, (use the lemons you used for the zest)
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