Stuffed Squash Blossoms with Basil - SippitySup
These stuffed squash blossoms are tender, seasonal and delicious. They make a terrific first course. As impressive as they are they are actually quite simple to
Ingredients
- ½ cup fresh ricotta cheese
- salt and pepper
- 20 large fresh basil leaves
- 10 ½ cubes of mozzarella cheese
- 10 squash blossoms
- canola oil, enough to fry at 3 inches deep
- 2 large eggs, lightly beaten
- .75 unknown cornmeal, ground fine
- Hillary 8 /6/2009 @ 11:56 am What is that shape of pasta in the first picture? It’s very interesting! Reply
- Greg Henry 8 /6/2009 @ 1:39 pm I was told fusilli by the woman who made it. Reply
- Natasha - 5 Star Foodie 8 /3/2009 @ 7:50 am Thanks for all the pasta info! Your Walnut Pasta di Campania sounds just fabulous! Reply
- Jenn 8 /2/2009 @ 3:51 pm That’s some pretty good info on pasta. I’d love to try real pasta from Italy. I’m gonna try that pasta walnut. It looks really delicious! Looks like a great summer meal. Reply
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