Chorizo Pumpkin And Caramelised Onion Hand Pies
Keywords
- pies
- hand pies
- well chilled
- donna hay
- snack
- dinner
- chorizo
- pumpkin
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 800g butternut pumpkin, peeled and chopped into 1cm pieces
- ⅓ cup (80ml) extra virgin olive oil
- sea salt
- cracked black pepper
- 4 onions, thinly sliced
- ¼ cup shredded sage leaves, plus extra small leaves to decorate
- ⅓ cup (80ml) sherry vinegar
- ⅓ cup (75g) raw sugar
- 400g fresh chorizo, skin removed and very finely chopped
- 2 teaspoons smoked paprika
- 1 egg, lightly beaten
- 150g unsalted butter, chopped
- ⅔ cup (160ml) hot water
- 2½ cups (375g) plain flour, plus extra for dusting
- ½ teaspoon fine table salt
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