Chorizo Zucchini And Caramelised Onion Quiche
With the perfect balance of flavours, these quiches will be an instant hit with the family.
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Cooking tools:
- Food processor
- Non-stick baking paper
- Rolling pin
- Oven
- Loose-bottomed fluted tart tin
- Fork
- Baking weights
- Nonstick skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Grater
- Pastry brush
- Cooling rack
- Refrigerator
Ingredients
- 2 cups (300g) plain flour
- 1 teaspoon sea salt flakes
- 150g cold unsalted butter, chopped
- 1 egg, lightly beaten
- 1 tablespoon cold milk
- 1 tablespoon extra virgin olive oil
- 1 dried chorizo, thinly sliced
- 4 eggs
- ½ cup (125ml) single cream
- ½ cup (125ml) milk
- ½ cup (15g) finely grated parmesan, plus extra to serve
- sea salt
- cracked black pepper
- 1 zucchini, peeled into ribbons
- ⅓ cup (80g) fresh ricotta
- ¼ cup (70g) store-bought caramelised onion
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