Spiced Caramelized Pumpkin Hand Pies Recipe | Pie Recipes
Discover the warmth of Spiced Caramelized Pumpkin Hand Pies. Perfect for fall, these delicious pies are easy to make and serve 12-18. Try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Pastry brush
- Fork
- Parchment paper
Ingredients
- ¼ cup Filippo Berio Organic Extra Virgin Olive Oil, plus more for oiling the pan
- 2 15-oz. cans pumpkin purée
- ¾ cup brown sugar
- ¼ cup unsulphured molasses
- 1 Tbs. pure vanilla extract
- ½ tsp. salt
- 1¼ tsp. ground cinnamon
- 2 egg yolks
- 3 Tbs. heavy cream
- Flour for dusting
- 2 sheets frozen store-bought puff pastry, defrosted in fridge overnight
- ¾ to 1 cup Caramelized Pumpkin Filling (recipe follows)
- 1 to 2 Tbs. light brown sugar or sanding sugar
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