Corn and Crab Salad | RICARDO

Name: Corn and Crab Salad | RICARDO
Total time: 32 min
Ingredients: 6 to 8 ears of corn, blanched and kernels removed (for a total of 6 cups/900 g of kernels); 3 tbsp (45 ml) vegetable oil; 4 green onions, thinly sliced; 1/4 cup (60 ml) mayonnaise; 1/2 tsp ground chipotle pepper or smoked paprika; 3/4 lb (340 g) snow crab claws, shelled; 3 tbsp queso fresco or crumbled feta cheese; Lime wedges, to taste

www.ricardocuisine.com

Keywords

crab salad
corn salad
crab recipe
side dish with crab
side dish for tacos
summer salad
summer side dish
summer cooking

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Ingredients

6 to 8 ears of corn, blanched and kernels removed (for a total of 6 cups/900 g of kernels)
3 tbsp (45 ml) vegetable oil
4 green onions, thinly sliced
1/4 cup (60 ml) mayonnaise
1/2 tsp ground chipotle pepper or smoked paprika
3/4 lb (340 g) snow crab claws, shelled
3 tbsp queso fresco or crumbled feta cheese
Lime wedges, to taste