S'more Porter Cupcakes
These s'more porter cupcakes have a surprise ganache filling and are topped with a decadent homemade marshmallow icing. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Stand mixer
- Kitchen torch
- Piping bag
- Instant-read thermometer
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- 1 box french vanilla cake mix
- 1/2 C + 2 Tbsp whole milk
- 1/2 C s'more porter
- 1/3 C butter, melted
- 1/3 C graham cracker crumbs
- 1 1/2 C semi-sweet chocolate, chopped
- 1/2 C heavy cream
- 4 egg whites, room temperature
- 1 C pure cane sugar
- 1/8 tsp cream of tartar
- small pinch of salt
- 1 tsp vanilla
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