Grilled Bok Choy with Ginger-garlic Dressing Recipe :: The Meatwave
A quick to assemble, but complex ginger-garlic sauce gives this bok choy a flavor that tastes like a lot more goes into making it than actually does.
Ingredients
- For the Dressing
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon dark brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon red pepper flakes
- 1 1/2 lbs baby bok choy, washed, dried, and skewered
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