Soy-Ginger Braised Bok Choy - Sacha Served What
The only way you should be making bok choy - It literally takes no time at all. Bing, bang, boom, you’ve impressed your guests!
Ingredients
- 1 teaspoon avocado oil
- 2 cloves garlic (thinly sliced)
- 1 teaspoon ginger (minced)
- 4 baby Bok choy (cut in half lengthwise and cleaned)
- ½ tablespoon sesame oil
- Tamari soy sauce (1/4 cup)
- Chicken or Vegetable stock (1/4 cup)
- Sesame Seeds (for garnish (optional))
- Maldon Salt
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