Methi flavoured Daal Dhokli

Ingredients

• For Dhokli - 2 Cups Wheat flour
• 2 Tbsp Besan (Gram Flour)
• 1/2 Cup Methi leaves Fresh or dry
• 2 Tbspn Ghee For moin
• 1/2 Tspn Salt
• 1 Tspn Red chili Powder
• 1/2 Tspn Ajwain, Jeera (Carom, Cumin)
• 1 Pinch Heeng (Asafoetida)
• For Daal - 2 Cups Green split moong daal
• 2 Tbspn Chana daal
• 2 Tbspn Ghee
• 1 Tspn Dhania (Coriander powder)
• 1 Tspn haldi (turmericpowder)
• 1/4 Tspn Garam masala
• 1/2 Tspn Ginger paste
• 2 Pc Green chillies Finely chopped
• 1 Handful Green coriander leaves Finely chopped
• 1 Tspn Khada masala Tejpatta, badi elaichi, lavang, kali mirch, dalchini
• 1/4 Tspn Heeng (Asafoetida)
• 1/2 Tspn Jeera (Cumin)