Dal Dhokli Kathiyawadi Style Recipe
Dal Dhokli is a khatti-meethi regional kathiyawadi recipe from the state of Gujarat. Click to browse 2 different methods of making dhokli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Ladle
- Steamer basket
- Oven
- Kitchen towel
- Spatula
- Tongs
- Fine-mesh sieve
- Serving bowl
- Plate
- Cutting knife
- Tamarind paste container
- Plastic wrap
Ingredients
- Water - 1.5 glasses (or as required)
- Salt - As per taste
- Tuvar Dal - 1 bowl/250gms (soaked)
- Tomato - 3 pcs (Chopped)
- Oil - 1/4 cup
- Mustard Seeds - 1 tbsp
- Dry Red Chilli - 2 pcs
- Asafoetida - 1 tsp
- Kasuri Methi - 1 tbsp
- Curry Leaves - 5-6 pcs
- Ginger-Garlic Paste - 1 tbsp
- Turmeric Powder - 1 tbsp
- Pickle Masala - 1 tbsp
- Water - 1 glass
- Coriander - 2 tbsp (chopped)
- Gram Flour - 1 bowl/1.5 cup
- Sesame Seeds - 2 tbsp
- Carom Seeds - 1 tbsp
- Cumin-Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Green Chilli Paste - 1 tbsp
- Lemon Juice - 1 tbsp
- Jaggery - 1-2 tbsp
- Green Garlic - 2 tbsp (chopped)
- Coriander - 1 cup (chopped)
- Water - as needed
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