Ultimate Maple Seafood Platter

Ingredients

• 8-10 cooked king prawns
• 8-10 fresh oysters, shucked
• 1 cooked lobster
• 1 packet of smoked salmon or gravlax
• Lemon wedges, to serve
• Caper berries, to serve
• Fresh dill, to serve
• Parsley, to serve
• 2 tbsp tomato ketchup
• 4 tbsp mayonnaise
• 250ml double cream
• 2 tbsp lime juice
• 1 tsp tabasco
• 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
• 3 tbsp mustard
• 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 tbsp maple vinegar
• 2 tbsp extra virgin olive oil
• 1 ½ tbsp fresh dill, chopped
• 100ml pure maple syrup (preferably amber syrup for its rich taste)
• 50ml maple vinegar
• Splash of bourbon
• 3 leaves of lemon myrtle (or lemon thyme)
• 1 pinch of salt
• 1 tbsp chives, chopped