Pear-Ginger Upside-Down Cake Recipe - BettyCrocker.com

Ingredients

• 1/4 cup butter or margarine
• 2/3 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 3 pears, peeled, cut into 1/2-inch wedges
• 1/4 cup finely chopped crystallized ginger
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 1/3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 6 tablespoons butter or margarine, softened
• 2 eggs
• 1/2 teaspoon vanilla
• 1/4 cup milk
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground ginger