Hummus Bruschetta with Confit Tomatoes and Balsamico Recipe | Giusti 1605

Ingredients

• 2 slices of rustic bread
• 3 branches of red cherry tomatoes
• 1 teaspoon of sugar
• salt and pepper
• 1 can of chickpeas
• 4 tablespoons of tahini
• juice of ½ lemon
• ½ garlic clove
• 1 teaspoon of baking soda
• ½ glass of ice-cold water
• extra virgin olive oil
• Giusti 4 Gold Medals Balsamic Vinegar of Modena