Hot spinach & artichoke dip recipe
Ingredients - 14-oz (1 x 390-g) can Artichokes - ¾ cup (30 g) Macadamia Nuts - ¾ cup (200 ml) Almond Milk - ½ tablespoon Salt - 2 Garlic - 3 tablespoons
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Cooking tools:
- Blender
- Ramekin
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Artichokes: 14-oz (1 x 390-g) can
- Macadamia Nuts: ¾ cup (30 g)
- Almond Milk: ¾ cup (200 ml)
- Salt: ½ tablespoon
- Garlic: 2
- Yeast: 3 tablespoons nutritional
- White Onions: ½
- Olive Oil
- Arrowroot Starch: ½ tablespoon
- Spinach: 8 cups (400 g)
- Chilli Flakes
- Crudites
- : 6 ceramic ramekins
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