Quinoa Risotto Primavera
Full recipe of the delicious and healthy Quinoa Risotto Primavera, with ingredients, instructions and nutritive value. Happy Eating!
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Grater
- Serving bowl
- Spoon
- Plate
Ingredients
- 2½ cups Cauliflower florets, cut in 1-inch pieces, stems well-trimmed
- 1½ Tbsp Extra virgin olive oil.
- 1/2 cup Finely chopped onion
- 2 Tbsp. Finely chopped shallot
- 2/3 cup Quinoa , rinsed and drained
- 3½ cups Fat-free, reduced-sodium chicken broth , divided
- 1/3 cup Thinly sliced baby carrots
- 1/2 cup Frozen baby green peas
- 1/4 cup Grated Parmesan cheese
- Salt
- freshly ground black pepper
- 1/3 cup Chopped flat leaf parsley
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