After Farmers' Market Quiche

Name: After Farmers' Market Quiche
Ingredients: 1 1⁄2 cups flour; 1⁄2 cup cornstarch; 1⁄2 tsp. salt; 8 tbsp. cold butter, cut into pieces; 1 tbsp. butter; 1 large yellow onion, peeled and chopped; 12 oz. assorted cows' milk cheeses, softer cheeses cut into chunks, harder cheeses grated; 6 eggs; 1⁄2 cup milk; 2 lb. swiss chard, stems and ribs removed, leaves blanced, drained, and finely chopped; 1 tsp. fresh thyme leaves; Pinch freshly grated nutmeg; Salt; freshly ground black pepper

www.saveur.com

You can use any leftover cows' milk cheese to make this quiche.

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Ingredients

1 1⁄2 cups flour
1⁄2 cup cornstarch
1⁄2 tsp. salt
8 tbsp. cold butter, cut into pieces
1 tbsp. butter
1 large yellow onion, peeled and chopped
12 oz. assorted cows' milk cheeses, softer cheeses cut into chunks, harder cheeses grated
6 eggs
1⁄2 cup milk
2 lb. swiss chard, stems and ribs removed, leaves blanced, drained, and finely chopped
1 tsp. fresh thyme leaves
Pinch freshly grated nutmeg
Salt
freshly ground black pepper