Crab and Corn Salad - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 2 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
• 1 Large Shallots, raw (minced)
• 1/2 medium Red bell peppers (seeded and finely diced)
• 16 ounce Crabmeat
• 1 tsp Lemon zest
• 1 lemon yields Lemon juice
• 2 Tbsp Olive oil
• 1/4 tsp Salt
• 1 to taste Black pepper
• 6 tsp Fresh thyme