Coriander and ginger pesto | DAILYFIX
Serve spooned over grilled or roasted fish, chicken, pork or lamb. Spread onto a sandwich or stir into noodles when making stir-fry.
Keywords
- coriander
- ginger
- pesto
- pantry
- preserve
- cashew nuts
- garlic
- onions
- chili
- soy sauce
Ingredients
- 250ml fresh coriander
- 4 spring onions, chopped
- 2 cloves garlic, crushed
- 15ml freshly grated ginger
- 30-60ml olive oil
- 1 fresh chilli, chopped
- 15ml light soy sauce
- 30ml cashew nuts, lightly toasted
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