Tequila Lime Chargrilled Oysters | On the Go w/ BBQGuys : BBQGuys
Learn how to make Grill Master Randy's Tequila Lime Chargrilled Oysters
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Cooking tools:
- Grill
- Oyster knife
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Baking sheet
- Measuring spoon
- Spoon
- Aluminum foil
- Oven mitt
Ingredients
- 2 dozen in the shell oysters (shucked)
- ½ lb jumbo lump crab meat
- ¾ lb softened, unsalted butter
- 2 serrano peppers (seeded & minced)
- 1 shallot (minced)
- 1 clove fresh garlic (minced)
- 1 Tbsp cilantro (finely chopped)
- 2 tsp silver tequila
- 1 tsp lime zest
- 1 Tbsp lime juice
- 1 tsp salt
- 1 tsp pepper
- ¾ cup fontina cheese (finely shredded)
- 1 ½ cup panko bread crumbs
- 2 Tbsp creole seasoning
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